Technorati tags: camping recipes, camp cooking, camping dinners
The two most important meals when you go camping are the first meal and the last meal. A ravingly delicious first camping dinner puts everyone in a great mood for the rest of the stay. A memorable last meal makes everyone forget the burnt chicken or canned chilli a few days before.
But who has the stamina to cook up a Martha Stewart rendition after putting up the tent and unpacking the camping gear? Here's what I do. I prepare this amazingly easy beef stew at home, refrigerate it and take it to camp in the cooler.
1st Camping Dinner – Beef Stew
- 3 lbs of stew beef – cut into 1 inch cubes
- 1 large onion, diced
- 4 tomatoes – cut into wedges
- 1/2 lb of baby carrots
- 1 red pepper – slice into 1/2 inch strips
- 1 lb of small mushrooms
- 2 small turnips – cut into small chunks
- 2 tbs of instant tapioca
- 1/2 cup dry bread crumbs
- 2 cups red wine
- 1 teaspoon of salt
- 1/2 tsp of black pepper
- 1/2 lb of frozen small pearl onions
Put all the ingredients except the frozen pearl onions in a Dutch oven with a tight-fitting lid.
Bake in a preheated 325 degree oven for 3 1/2 hours. Do not peek!
Add the pearl onions after the stew is removed from the oven.
The above recipe is provided by my favorite cook, Kathy Maister. You can watch a video of Kathy making it at StartCooking.com
Don't forget to bring a crusty bread. At camp, reheat your stew, and enjoy a hearty, scrumptious dinner. That's how to start a camping trip.
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Wow! Looks much nicer than the baked beans I usually resort to during camping, will have to try this one out.